I'm hoping to move out of my current position and would like some help to make my resume look more "adult" and less "college student." I'm would like to tailor the resume specifically for an event planner/coordinator position.

The format of the resume doesn't come through with cut and paste. Can I add it as an attachment anywhere? Thank you for your help!!

Seeking a creative and intellectually challenging position in the event industry that will utilize and allow for personal/professional growth incorporating my skills, talents, personality and interests.
•••
Extensive experience with banquets and private events
Interface well with others at all levels including patrons and professionals
Caring and hardworking with excellent interpersonal communication, customer service and office skills

EXPERIENCE

Private Dining Director, Perbacco Ristorante, San Francisco, CA 03/07 – present
•Responsible for all aspects of private dining, including planning and coordinating multiple daily events
•Monitor Private Dining department to meet financial goals
•General office and administrative duties

Wedding Planner, Self employed, San Francisco, CA 08/05 – present
•Planning and executing weddings efficiently to allow the couple to enjoy their day and their guests
•Designing the look and feel of the wedding based on research and interviews with the clients
•Fostering and maintaining relationships with industry vendors

Private Dining Coordinator/Office Manager, La Folie, San Francisco, CA 01/06 – 03/07
•Planning, budgeting and coordinating elegant events based on guests needs and desires
•Direct contact with kitchen and wait staff to ensure smooth execution and proper presentation
•Heavy office duties – client relations, budgeting, proficiency in Microsoft Office, point of sale systems

Banquet Assistant, bacar Restaurant, San Francisco, CA 07/04 – 07/05
•Client contact and fielding inquiries in order to create individualized private dining events
•Organizing food and wine menu selections to ensure proper BEO distribution

Senior Server, bacar Restaurant, San Francisco, CA 09/02 - 10/06
•Familiar with seasonal Bay Area cuisine prepared with gourmet ingredients and varied techniques
•Food/cuisine education under Chef Arnold Wong and wine education under Sommelier Debbie Zachareas
•Food and wine sales, staff training, point of sales systems experience

Dining Room Shift Leader/Server, California Pizza Kitchen, San Francisco, CA 11/00 - 03/03
•Scheduling all front of house shifts
•Daily/weekly accounting, ordering, inventory
•Guest relations, food and wine sales

Assistant Manager, Jamba Juice, San Francisco, CA 06/98 – 08/01
•Organizing outside sales events including school campus food festivals, individual booths at
marathons and Gay Pride, and Alice Radio’s Now and Zen Festival in Golden Gate Park
•Scheduling all team member and management shifts, daily and weekly accounting, inventory,
ordering, customer service

REFERENCES
Available upon request.